February 27 is National Kahlúa Day, celebrated by fans of the coffee-flavored liqueur — including us! This annual holiday is usually marked by enjoying Kahlúa in as many ways as possible, from trying a new cocktail to adding a dash to tonight’s dessert.
You’ll have a lot of recipes to choose from since Kahlúa is used in a variety of different, delicious recipes. Michelle Sanders, Brand Director for Kahlúa, thinks the liqueur’s versatile kitchen use is because of the combination of rum and coffee flavors.
Casey Reinhardt, of Casey’s Cupcakes, says that the unique rum and coffee flavor combination makes Kahlúa great for baking. It is one of the reasons Reinhardt chose the liqueur for her White Russian cupcake recipe, which made her the winner on the Food Network’s “Cupcake Wars” in 2011.
Read full article HERE.
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